Skip to content

Next Live Starts In:

Cart

Your cart is empty

Lisa Robertson Recipes

Savory Galette with Goat Cheese, Caramelized Onions and Asparagus

Savory Galette with Goat Cheese, Caramelized Onions and Asparagus

Savory Galette with Goat Cheese, Caramelized Onions and Asparagus
galette

Savory Galette with Goat Cheese, Caramelized Onions and Asparagus

INGREDIENTS: Crust 1 1/2 cups spelt flour 3/4 cup chilled butter, cut into chunks 1 tsp salt ¼–½ cup ice water 1 tsp apple cider vinegar Filling 1 large yellow onion 1 bunch asparagus, t...

Read more
Charred Cherry Tomatoes With Cold Yogurt
cherry tomatoes

Charred Cherry Tomatoes With Cold Yogurt

Ingredients: 12 oz cherry tomatoes 3 tbsp olive oil ¾ tsp cumin seeds ½ tsp light brown sugar 3 garlic cloves, thinly sliced 3 thyme sprigs 6 oregano sprigs: 3 sprigs left whole and the rest stem...

Read more
Chocolate Pecan Galette
chocolate

Chocolate Pecan Galette

Ingredients: 1 premade pie crust from refrigerated section left out to room temp, (I like Pillsbury) 2 1/2 cups roughly chopped pecans 1 cup dark chocolate 2 tablespoons unsalted butter, melted 1/3...

Read more
Lemon Orzo Salad with Asparagus, Spinach, and Feta
Asparagus

Lemon Orzo Salad with Asparagus, Spinach, and Feta

Ingredients:  1 cup orzo  Salt-about 1/2 tsp. for boiling water  2 cloves garlic finely chopped  1 teaspoon olive oil  8 asparagus spears cut into 1 inch pieces  1 cup packed fresh spinach  ...

Read more
Pearl/Israeli Couscous with Kale
couscous

Pearl/Israeli Couscous with Kale

Ingredients: 1 large bunch of clean, finely chopped fresh kale 1 can of chick peas / garbanzo beans rinsed 1 1/2 cups couscous 1/2 red onion diced 2 cups chicken or vegetable stock 3 cloves fresh g...

Read more
Greek Chickpea Salad
chickpea

Greek Chickpea Salad

INGREDIENTS 15 ounce can chickpeas, rinsed and drained (Goya) 2 cups diced Persian cucumber 1 green bell pepper, sliced 1 1/3 cups grape tomatoes, halved 20 kalamata or gaeta olives 1/...

Read more
Zucchini Parmesan Crisps
cheese

Zucchini Parmesan Crisps

Ingredients: olive oil spray 2 medium zucchini (about 1 pound total) 2 egg whites 1/2 cups grated parmesan cheese 1/2 cups dry bread crumbs (plain, such as panko) 1 pinch sea salt Directions: Heat ...

Read more
Blueberry-Pecan Galette
blueberry

Blueberry-Pecan Galette

INGREDIENTS Dough ½ cup pecans 1 cup plus 2 tablespoons all-purpose flour 2 teaspoons sugar ½ teaspoon kosher salt ¼ teaspoon ground cinnamon ½ cup (1 stick) chilled unsalted butter, ...

Read more
Moms Peach Crisp
crisp

Moms Peach Crisp

Ingredients 4 cups sliced fresh peaches 1/2 cup all-purpose flour 1/2 cup brown sugar 1/2 cup cold butter 1 teaspoon ground cinnamon 1/4 teaspoon salt 1 cup rolled oats Directions Preheat oven t...

Read more
Cheesy Garlic Roasted Asparagus
Asparagus

Cheesy Garlic Roasted Asparagus

Ingredients 1 pound (500 g) asparagus spears, woody ends removed 3 tablespoons olive oil 1 tablespoon minced garlic (or 4 cloves garlic, minced) 3/4 teaspoon Kosher salt 1/4 teaspoon fre...

Read more