Lisa Robertson Recipes

Savory Galette with Goat Cheese, Caramelized Onions and Asparagus

INGREDIENTS: Crust 1 1/2 cups spelt flour 3/4 cup chilled butter, cut into chunks 1 tsp salt ¼–½ cup ice water 1 tsp apple cider vinegar Filling 1 large yellow onion 1 bunch asparagus, t...

Chocolate Pecan Galette

Ingredients: 1 premade pie crust from refrigerated section left out to room temp, (I like Pillsbury) 2 1/2 cups roughly chopped pecans 1 cup dark chocolate 2 tablespoons unsalted butter, melted 1/3...

Blueberry-Pecan Galette

INGREDIENTS Dough ½ cup pecans 1 cup plus 2 tablespoons all-purpose flour 2 teaspoons sugar ½ teaspoon kosher salt ¼ teaspoon ground cinnamon ½ cup (1 stick) chilled unsalted butter, ...

Roasted Vegetable Galette

Ingredients: Pie Crust (I used a pre-made crust kept cold in fridge) Toppings: 1 medium sweet potato, very thinly sliced, about 1/8 inch to 1/16 inch 1 small zucchini, sliced diagonally 1 cup butto...