Lisa Robertson Recipes

Cherry Cream Cheese Dump Cake

Ingredients: Cooking spray 1 (8 ounce) package refrigerated crescent rolls (such as Pillsbury® Grands! Big and Flaky) 2 (8 ounce) packages cream cheese, softened 1 cup white sugar 1 teaspoon vanill...

Roasted Cauliflower Mac and Cheese

Ingredients 1 head cauliflower, broken into florets cooking spray salt and ground black pepper to taste 2 cups half-and-half 2 cups shredded Mexican cheese blend 1 cup s...

Crispy Cheese Twists

Ingredients 6 ounces hard or semi-firm cheese, such as Gruyére, Parmesan, Manchego, or extra sharp cheddar All-purpose flour (for dusting) 1  14- or 17-ounce package frozen puff pastry, thawed ov...

Cheese Straws

Ingredients: 1 cup butter, room temperature 8 ounces Parmesan cheese, finely grated 8 ounces sharp Cheddar or Gruyere cheese, finely grated 3/4 teaspoon Dijon mustard 2 1/3 cups all-purpose fl...

Cauliflower Dijon

Ingredients: 1 head cauliflower, cleaned of leaves 1/2 cup mayo 2 Tbsp Dijon mustard 1 cup cheddar cheese, grated Preheat oven to 350 degrees.  Boil cauliflower head in salt water for 10-15 minut...

Mac and Cheese

Ingredients: 1 lb box of spiral pasta 8 oz smoked Gouda, grated 8 oz sharp cheddar, grated 4 oz Parmesan, grated 1-1/4 Cup Mayonnaise (Hellman’s) 1 Cup Sour Cream 1/4 tsp Cayenne 1/4 tsp Nutmeg 1/4...

Zucchini Parmesan Crisps

Ingredients: olive oil spray 2 medium zucchini (about 1 pound total) 2 egg whites 1/2 cups grated parmesan cheese 1/2 cups dry bread crumbs (plain, such as panko) 1 pinch sea salt Directions: Heat ...

Cheesy Garlic Roasted Asparagus

Ingredients 1 pound (500 g) asparagus spears, woody ends removed 3 tablespoons olive oil 1 tablespoon minced garlic (or 4 cloves garlic, minced) 3/4 teaspoon Kosher salt 1/4 teaspoon fre...

Tomato Pizza Pie

I wanted to make something with my tomatoes and other ingredients I had.  I took olive oil, about 5 cloves of minced garlic in a skillet, sauteed it, brushed it on a pre-made crust, covered it wit...

Tagliatelle With Walnuts

Ingredients:  2/3 cup walnuts, roughly broken up  2 tablespoons unsalted butter  1/3 cup sage leaves, finely shredded  grated zest of 1 medium lemon  3 tablespoons heavy cream  10 1/2 ounces taglia...