Lisa Robertson Recipes

Roasted Asparagus With Buttered Almonds, Capers and Dill

INGREDIENTS 1 ⅓ pounds asparagus, woody ends trimmed 3 tablespoons olive oil  Salt and black pepper 2 tablespoons unsalted butter  Scant 1/4 cup sliced (flaked) almonds 3 tablespoons baby...

Lemon Orzo Salad with Asparagus, Spinach, and Feta

Ingredients:  1 cup orzo  Salt-about 1/2 tsp. for boiling water  2 cloves garlic finely chopped  1 teaspoon olive oil  8 asparagus spears cut into 1 inch pieces  1 cup packed fresh spinach  ...

Cheesy Garlic Roasted Asparagus

Ingredients 1 pound (500 g) asparagus spears, woody ends removed 3 tablespoons olive oil 1 tablespoon minced garlic (or 4 cloves garlic, minced) 3/4 teaspoon Kosher salt 1/4 teaspoon fre...

Roasted Asparagus and Mushrooms

One of my favorite ways to prepare asparagus is roasting. It’s ironic, because I was ambivalent about asparagus until I tasted it roasted. Between the roasting and the mushrooms, this is a good one...

Roasted Asparagus and Mushrooms – Printer Friendly

One of my favorite ways to prepare asparagus is roasting. It’s ironic, because I was ambivalent about asparagus until I tasted it roasted. Between the roasting and the mushrooms, this is a good one...