Lisa Robertson Recipes

Sesame Veggie Stir Fry with Riced Cauliflower – Printer Friendly
I have always wanted to try to do a stir fry, but I did not want to do it over rice. So I thought I would try using riced cauliflower instead. This makes it extra low-carb and healthy! You will nee...
Read more
Ok, my mind has been officially blown! I bought this Spiralizer thinking it was worth trying, but no way was it going to really taste like pasta. I’ve had it for a few weeks and been in no hurry to...
Read more
Roasted Asparagus and Mushrooms – Printer Friendly
One of my favorite ways to prepare asparagus is roasting. It’s ironic, because I was ambivalent about asparagus until I tasted it roasted. Between the roasting and the mushrooms, this is a good one...
Read more
The Friday night tradition at our house growing up was Haystacks! It was our version of a build it yourself Mexican inspired meal that was one of our favorites. How many meals are the kids going to...
Read more
Surprisingly Famous and Easy Roasted Cauliflower
A while back I started experimenting with roasting vegetables. I started doing it because I was not really a fan of steamed veggies. I know they are good for you, but I like a little more robust f...
Read more
Exotic Spice Cauliflower Couscous
You will need: 1 head cauliflower 5oz raw cashews 3oz golden raisins Juice of 2 lemons 1/2t lemon zest 3T fresh parsley 1t Za’atar 1t cumin 1 garlic clove crushed Salt and pepper Cut cauliflower i...
Read more
Roasted Cauliflower with za’atar and lemon
This is a recipe I saw in a number of places and thought I would try it. You will need: one head of cauliflower, olive oil, salt, pepper, za’atar spice, lemon and fresh parsley. Za’atar is evidentl...
Read more
I never realized how much I liked vegetables until I started roasting them. Tonight there was some asparagus in the refrigerator, just begging to be roasted, so I did it my favorite way: I wash th...
Read more