A while back I started experimenting with roasting vegetables. I started doing it because I was not really a fan of steamed veggies. I know they are good for you, but I like a little more robust flavor!
I am not a trained professional in the kitchen, but I experimented with roasting cauliflower a number of different ways. This is one that is my absolute favorite, and amazingly enough, it is the easiest. I have posted the recipe before and I know a lot of you are already enjoying it. But there have been requests to give a little more detail, so I thought it would make sense to write a blog.
When this cauliflower is done, it is the perfect side dish for steak or chicken. The longer you roast it the more caramelized the onion becomes and the nuttier the garlic becomes. If you are not going to get it really browned, you might want to use less garlic. I have become addicted to this dish. I never thought I would crave cauliflower! I can hear it roasting in the oven right now and my mouth is watering 🙂