Recipes
Ingredients
- 1 pound beef top sirloin steak
- 2 tablespoons canola oil
- 1 package (16 ounces) frozen vegetables for stew
- 1 jar (12 ounces) beef gravy
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
Directions
- Cut steak into 2×1/4-in. strips. In a large skillet, cook beef over medium heat until no longer pink. Drain if necessary. Stir in remaining the ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until heated through.
