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Roast Catalan Chicken

This flavorful chicken marinates in a honey and lemon juice marinade for as little as 15 minutes and is bursting with flavor.


  • 1/4 cup olive oil
  • 1/2 cup honey
  • juice of 1 lemon
  • 1 Tablespoon of ground cumin
  • 6 cloves garlic, crushed
  • black pepper and salt to taste
  • 8 bone-in skin-on chicken thighs


  • Mix the marinade ingredients together. Use a small paring knife to make incisions into the non-skin side of the chicken. Put the chicken in a dish you can cover or a gallon-sized ziplock bag. Pour the marinade over the chicken and cover the dish or seal the bag. Marinate 15 minutes to several hours, turning the chicken now and then.
  • Preheat the oven to 375. Lift the chicken from the marinade and place in a shallow baking dish so it lies in a single layer, skin side up. Cook for 45 minutes or so, until done, basting now and then if you remember.
  • Serve with your favorite side dish.

*From Pure Simple Cooking Cookbook