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Peach Dump Cake: A Quick and Easy Treat!

Want a sweet treat but don’t want to spend a lot of time baking? This cake takes 5 minutes to make and 45 minutes to bake!


You will need:

  • 3  15.25oz cans of Sliced Peaches in Heavy Syrup
  • 1 stick of Butter
  • 1 box of Yellow Cake Mix
  • Cinnamon
  • Vanilla Ice Cream

How to make:

  1. Preheat oven to 375 degrees
  2. In an un-greased 9” x 13” pan, dump in 2 cans of peaches (with syrup). Drain syrup from 1 can and then dump peaches into pan
  3. Pour yellow cake mix on top of peaches. Use a spoon to press the cake mix down firmly
  4. Using a cheese grater, grate 1 stick of butter evenly over the cake mix
  5. Sprinkle your desired amount of cinnamon on top
  6. Bake for 45 minutes
  7. Serve warm with Vanilla Ice Cream

That’s it! It’s so easy, I couldn’t even believe it! Enjoy!!