Ingredients:

• 1/4 pound butter (one stick), at room temperature
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 egg
• 3/4 cups flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1/2 teaspoon vanilla extract
• 1/2 cup rolled oats
• 1/2 cup chocolate chips

1. Heat the oven to 375°F.
2. Using an electric mixer, cream the butter and sugar. Add the egg and mix. Add the flour, baking soda, salt, and vanilla, and mix.
3. Stir in the oatmeal using a wooden spoon.
4. Stir in the chocolate chips.
5. These cookies really spread, so use only about a tablespoon’s worth of dough and space well on cookie sheets lined with parchment.
6. Bake for 9 to 11 minutes.