Ingredients

• 4 cups sliced fresh peaches
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup cold butter
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup rolled oats

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Arrange peaches evenly in an 8×8-inch baking dish.
3. Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
4. Bake in the preheated oven until topping is lightly browned, about 30 minutes.