It's a blog, it's a video blog, it's a magazine, it's a...


Mac and Cheese


1 lb box of spiral pasta
8 oz smoked Gouda, grated
8 oz sharp cheddar, grated
4 oz Parmesan, grated
1-1/4 Cup Mayonnaise (Hellman’s)
1 Cup Sour Cream
1/4 tsp Cayenne
1/4 tsp Nutmeg
1/4 tsp Salt

1/4 Cup Butter, melted
1 Cup Fresh bread crumbs (Panko also works)


Preheat to 350, 325 for glass

Prepare pasta (al dente) as directed on package. While the pasta is cooking, combine all ingredients, except butter and bread crumbs, in a large bowl. Whisk until well blended. When the pasta is ready, pour into a colander to drain. Once drained, add to bowl and mix well. Pour into a 9×9 square pan (or other 2qt dish). Combine butter and bread crumbs, sprinkle over top. Bake until golden and bubbly (about 30 minutes).