Ingredients:

1 lb box of spiral pasta
8 oz smoked Gouda, grated
8 oz sharp cheddar, grated
4 oz Parmesan, grated
1-1/4 Cup Mayonnaise (Hellman’s)
1 Cup Sour Cream
1/4 tsp Cayenne
1/4 tsp Nutmeg
1/4 tsp Salt

1/4 Cup Butter, melted
1 Cup Fresh bread crumbs (Panko also works)

Directions:

Preheat to 350, 325 for glass

Prepare pasta (al dente) as directed on package. While the pasta is cooking, combine all ingredients, except butter and bread crumbs, in a large bowl. Whisk until well blended. When the pasta is ready, pour into a colander to drain. Once drained, add to bowl and mix well. Pour into a 9×9 square pan (or other 2qt dish). Combine butter and bread crumbs, sprinkle over top. Bake until golden and bubbly (about 30 minutes).