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Honey Glazed Chicken and Sweet Potato Skillet

Preheat oven to 375 degrees.

Ingredients for Honey Glazed Chicken Skillet:

4-6 Chicken breasts – I used boneless, skinless chicken breasts, but you could very easily substitute boneless skinless chicken thighs.
1/2 tsp Italian Seasoning – you could substitute in dried or fresh rosemary, thyme or oregano to taste.
4 Tablespoons Butter
3 Tablespoons Honey 
1 pound Bite-sized cubed Sweet Potatoes 
1/2 pound Brussels Sprouts (You could swap for fresh-cut green beans, broccoli or cauliflower).
1 tsp Minced Garlic 
Salt and pepper to taste

Start by seasoning the chicken thighs with salt, pepper and Italian seasoning. Melt some butter in an oven-safe skillet, then stir in honey. Once it’s nice and bubbly, add the chicken thighs and cook for 3 to 5 minutes per side. Remove from skillet to a dish and keep warm. Add a little more butter and honey to the skillet, then toss in diced sweet potatoes and Brussels sprouts along with some garlic. Season to taste and let cook for about 5 minutes. Place the chicken on top of the potatoes and Brussels sprouts and then pop in the oven for just 15 minutes to finish cooking.

This recipe works great with an oven-safe skillet  because you’ll only have one pan to clean when dinner is over.  If you do not have an oven-safe skillet, you can simply transfer the ingredients to a casserole dish and finish cooking in the oven.  Enjoy!