I’m showing you how to make my family’s famous banana brunch bread recipe from start to finish!
Here’s the recipe: (I doubled it in this video)
In a large bowl mix:
1/2c salted butter, softened
1c sugar
2 eggs
1c mashed bananas
1/2t vanilla
1/2c sour cream
2c sifted all-purpose flour
1t baking powder
1/2t salt
1t baking soda
Mix until smooth like a thick cake batter.
For topping mix in a separate bowl:
1/2c chopped pecans
1/2c sugar
1/2t cinnamon
-In a greased loaf pan put most of the topping mix in the bottom.
-Add mixture of bread batter.
-Add remaining dry topping to top of bread batter
– oven at 350 for 1 hour
– when it comes out it will have a sugary crust on the bottom. It is best sliced warm with butter on each slice. It’s good even if it’s not warm, by the way!