I love growing cherry tomatoes! When I have a lot of them I am always looking for new ways to eat them 🙂 I was looking around the Internet and found a few recipes that I modified to make this frittata. I modified them because I wanted to use what I had in my kitchen and not have to go to the store, (hence the name.) It turned out to be the most delicious frittata I think I have ever had!
My friend Kalina came over for lunch today. She had said she wanted to try it so I decided to make it for her. I also thought it would be good to take pictures and do a blog of the recipe, as it really is a good one!
I start out by gathering and chopping all the ingredients I need. It makes it less streessful when I’m cooking.
Take it out and let it sit for 10 minutes. Cut and serve with more crumbled, block feta.
This picture is my biggest compliment. Kalina and I had a piece and she liked it so much she went back for 2 more!!!
I am the happiest little “cook” ever! 🙂
PS this can be stored in the fridge in a covered container for a couple days. Enjoy!!!