Ingredients:

1 head cauliflower, cleaned of leaves

1/2 cup mayo

2 Tbsp Dijon mustard

1 cup cheddar cheese, grated

Preheat oven to 350 degrees.  Boil cauliflower head in salt water for 10-15 minutes.  Drain.  Place in pie plate/casserole dish.  Mix mayo and mustard and spread over cooled cauliflower.  Top with cheddar cheese (pressing into sides).  Bake for 10-15 minutes or until cheese is melted and browning.