Lisa Robertson Recipes

Chicken with Roasted Tomatoes (Printer Friendly)

I was looking for a new way to use some of the last of the seasons tomatoes. I have done mostly vegetarian dishes with them, so I thought it would be good to try something with chicken. This dish t...

Sesame Veggie Stir Fry with Riced Cauliflower

I have always wanted to try to do a stir fry, but I did not want to do it over rice. So I thought I would try using riced cauliflower instead. This makes it extra low-carb and healthy! You will nee...

Roasted Asparagus and Mushrooms

One of my favorite ways to prepare asparagus is roasting. It’s ironic, because I was ambivalent about asparagus until I tasted it roasted. Between the roasting and the mushrooms, this is a good one...

Exotic Spice Cauliflower Couscous

Brace yourself! This is kind of awesome!!!!! You will need: 1 head cauliflower 5oz raw cashews 3oz golden raisins Juice of 2 lemons 1/2t lemon zest 3T fresh parsley 1t Za’atar 1t cumin 1 garlic cl...

Green Beans with Blue Cheese and Walnuts

This is so easy it is almost self explanatory. It is a perfect quick dish or vegetarian lunch.  You will need 1 pound of fresh green beans. (I like to get the French beans with the ends already cut...

Banana Bread

This Banana Bread is a recipe my sister found probably 25 years ago and it has been a family staple ever since. It is perfect for brunch or as a dessert treat. I made it the other night just so I c...

Famous Banana Brunch Bread

I’m showing you how to make my family’s famous banana brunch bread recipe from start to finish! Here’s the recipe: (I doubled it in this video) In a large bowl mix: 1/2c salted butter, softened 1c ...

Super Easy Zucchini Noodles for Lunch

Since I am on a roll with just working with what is in my kitchen, I whipped this up for lunch and it turned out to be really tasty! I used 1 zucchini made into noodles with the Veggetti, 4 cloves...

Wowza Tomato Pie

The last tomato pie I did was good, but I thought it was worth another try. Boy, was I right! This tomato pie is so good, if this were at a restaurant I would order it all the time! (Oh, Jim Barnes...

The EIMK, (or, Everything in my Kitchen), Fritatta!

I love growing cherry tomatoes! When I have a lot of them I am always looking for new ways to eat them 🙂 I was looking around the Internet and found a few recipes that I modified to make this fritt...