Lisa Robertson Recipes

Spinach & Artichoke Dip Pasta

Time: 20 min | Serves 4 Ingredients: 8 ounces whole-wheat farfalle 1 5-ounce package baby spinach, coarsely chopped 1 tablespoon water 4 ounces reduced-fat cream cheese, cut into chunks ¾ cup red...

My Mother’s Vegetarian Casserole

Here’s how to make my favorite thing in the whole world – my Mom’s vegetarian casserole. This was our favorite recipe growing up. It does not taste anything like you think it will. Here’s the re...

Pacific Lime Chicken from Pure Simple Cooking

This flavorful chicken marinates in a soy sauce, honey and lime juice marinade for as little as 15 minutes and is bursting with flavor. Ingredients 5 Tablespoons honey 5 Tablespoons soy sauc...

The Best Strawberry Shortcake!

There is nothing that says Summer like fresh, homemade Strawberry Shortcake! It is one of my favorite things in the world and I have to make sure and not make it when I am home alone or I will eat ...

Exotic Spice Cauliflower Couscous

Brace yourself! This is kind of awesome!!!!! You will need: 1 head cauliflower 5oz raw cashews 3oz golden raisins Juice of 2 lemons 1/2t lemon zest 3T fresh parsley 1t Za’atar 1t cumin 1 garlic cl...

Green Beans with Blue Cheese and Walnuts

This is so easy it is almost self explanatory. It is a perfect quick dish or vegetarian lunch.  You will need 1 pound of fresh green beans. (I like to get the French beans with the ends already cut...