Lisa Robertson Recipes

These mini cheesecakes were SO good!! Everyone approved! The recipe is from Preppy Kitchen and you can see it here: https://preppykitchen.com/mini-cheesecakes/ Enjoy!!
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My Mother’s Vegetarian Casserole
Here’s how to make my favorite thing in the whole world – my Mom’s vegetarian casserole. This was our favorite recipe growing up. It does not taste anything like you think it will. Here’s the re...
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Ingredients 1/3 cup extra virgin olive oil ¾ teaspoon freshly ground cumin 6 pods of garlic, minced ½ teaspoons freshly ground black pepper 1 large red or white onion, diced (about ¾ cup) 10 me...
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INGREDIENTS 8 (3/4-inch- to 1/2-inch-thick) slices challah or brioche bread 6 large eggs 4 large egg yolks 1/2 cup heavy cream or half-and-half 1 tablespoon vanilla extract 1 teaspoon ground cin...
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INGREDIENTS 2 cups butter 1 cup powdered sugar 4 cups flour Extra powdered sugar for tops INSTRUCTIONS In large mixing bowl combine butter, powdered sugar and flour. Mix until well com...
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Garlic Parmesan Zucchini Noodles
Ingredients: 4 medium zucchini (about 2 pounds) 3 tablespoons extra virgin olive oil 1 tablespoon minced garlic (3 to 4 cloves) 1/4 to 1/2 teaspoon crushed red pepper flakes, depending on how spicy...
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INGREDIENTS ¼ cup olive oil 8 garlic cloves, thinly sliced 2 pounds assorted summer squashes and zucchini, quartered lengthwise, sliced salt to taste 1 teaspoon Aleppo-style pepper, plu...
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Ingredients Filling: 5 heaping cups fresh strawberries, hulled and quartered 1/4 cup granulated white sugar 1 teaspoon vanilla extract 3 Tablespoons cornstarch Topping: 1 cup all pu...
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Ingredients: 1 lb box of spiral pasta 8 oz smoked Gouda, grated 8 oz sharp cheddar, grated 4 oz Parmesan, grated 1-1/4 Cup Mayonnaise (Hellman’s) 1 Cup Sour Cream 1/4 tsp Cayenne 1/4 tsp Nutmeg 1/4...
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Roasted Asparagus With Buttered Almonds, Capers and Dill
INGREDIENTS 1 ⅓ pounds asparagus, woody ends trimmed 3 tablespoons olive oil Salt and black pepper 2 tablespoons unsalted butter Scant 1/4 cup sliced (flaked) almonds 3 tablespoons baby...
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