Lisa Robertson Recipes

Spinach & Artichoke Dip Pasta

Time: 20 min | Serves 4 Ingredients: 8 ounces whole-wheat farfalle 1 5-ounce package baby spinach, coarsely chopped 1 tablespoon water 4 ounces reduced-fat cream cheese, cut into chunks ¾ cup red...

Baked Feta Pasta with Cherry Tomatoes, Basil & Garlic

Ingredients 1 lb bowtie pasta 1/2 cup olive oil + more for finishing 2 boxes cherry tomatoes (around 20-25 oz) 1 block feta about 8 oz 2 cloves garlic finely chopped a few pinches red...

Spicy Walnut Pasta

Ingredients: 1/4 cup olive oil 4 garlic cloves thinly sliced 1/2 cup panko bread crumbs 1 cup roughly chopped walnuts 1/2 tablespoon red pepper flakes 1 pound long pasta 1/2 cup rou...

Summer Squash and Basil Pasta

INGREDIENTS ¼ cup olive oil 8 garlic cloves, thinly sliced 2 pounds assorted summer squashes and zucchini, quartered lengthwise, sliced salt to taste 1 teaspoon Aleppo-style pepper, plu...

Tagliatelle With Walnuts

Ingredients:  2/3 cup walnuts, roughly broken up  2 tablespoons unsalted butter  1/3 cup sage leaves, finely shredded  grated zest of 1 medium lemon  3 tablespoons heavy cream  10 1/2 ounces taglia...