Lisa Robertson Recipes

INGREDIENTS 8 (3/4-inch- to 1/2-inch-thick) slices challah or brioche bread 6 large eggs 4 large egg yolks 1/2 cup heavy cream or half-and-half 1 tablespoon vanilla extract 1 teaspoon ground cin...
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INGREDIENTS 8 (3/4-inch- to 1/2-inch-thick) slices challah or brioche bread 6 large eggs 4 large egg yolks 1/2 cup heavy cream or half-and-half 1 tablespoon vanilla extract 1 teaspoon ground cin...
Read more