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American Flag Fruit Pizza


  • 1 tube Refrigerated Sugar Cookie Dough 16.5 oz
  • 8 oz Cream Cheese softened
  • 2/3 cup Sugar
  • 1 teaspoon Vanilla
  • 8 oz Whipped Topping thawed
  • 12 oz Fresh raspberries and strawberries, 3 to 4 cups
  • 1 dry pint Fresh Blueberries about 2 cups


  • Preheat oven to 375 degrees.
  • Open tube of cookie dough and slice into 1/4 inch pieces.
  • Place remaining cookie dough slices on a lightly greased 12 inch pizza pan and press into an even layer. (If desired, bake one slice of dough separately and use a cookie cutter to cut a star).
  • Bake cookie crust 11-12 minutes until lightly browned. Cool.
  • Beat cream cheese, sugar, and vanilla together until smooth. Beat in half the whipped topping. Fold in the remaining whipped topping.
  • Scoop a little less than half of the cream cheese mixture onto the cookie crust and spread it all the way to the edges of the crust.
  • Use blueberries to outline the pizza and create the blue portion of the flag, and top with the star cookie.
  • Use raspberries to create seven red stripes.
  • Use the rest of the cream cheese mixture to pipe the white stripes.
  • Keep in fridge until ready to serve.