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Chocolate Pecan Galette

This is a very European style dessert and surprisingly not overwhelmingly sweet. I think next time I make it I will make more of the liquid to pour over the pecans and make a little less of the pecan mixture. This is personal preference, it was good!


Blueberry-Pecan Galette

I did not do the crust from scratch. I used a pre-made pie crust, toasted pecan chips at 350 degrees for 4 minutes, spread them evenly around the pie crust, pushed them in and sprinkled cinnamon on it. Then made the blueberry filling and followed directions. It was delicious!


Roasted Vegetable Galette

So good, light and fresh! I used whatever vegetables I had on hand: asparagus, red onion, zucchini, potato and cherry tomatoes for the garnish. For a variation the next time I make it, I will try sautéing the vegetables first and adding a little garlic.