It's a blog, it's a video blog, it's a magazine, it's a...



Blueberry-Pecan Galette

I did not do the crust from scratch. I used a pre-made pie crust, toasted pecan chips at 350 degrees for 4 minutes, spread them evenly around the pie crust, pushed them in and sprinkled cinnamon on it. Then made the blueberry filling and followed directions. It was delicious!