I have always wanted to try to do a stirfry, but I did not want to do it over rice. So I thought I would try using riced cauliflower instead. This makes it extra low-carb and healthy!
One of my favorite ways to prepare asparagus is roasting. It's ironic, because I was ambivalent about asparagus until I tasted it roasted. Between the roasting and the mushrooms, this is a good one!
