Lisa Robertson Recipes
Ingredients: Cooking spray 1 (8 ounce) package refrigerated crescent rolls (such as Pillsbury® Grands! Big and Flaky) 2 (8 ounce) packages cream cheese, softened 1 cup white sugar 1 teaspoon vanill...
Read more
Chocolate Sour Cream Bundt Cake
Ingredients: For the cake: 1 cup unsalted butter plus more for the pan 1/3 cup cocoa powder we use Dutch process 1 teaspoon kosher salt 1 cup water 2 cups all-purpose flour plus more for...
Read more
Ingredients: 1 (15 ounce) can pure Pumpkin 1 (10 ounce) can Evaporated Milk 1 cup light brown sugar 3 eggs 3 teaspoons pumpkin pie spice 1 box yellow cake mix 1 cup (2 sticks) butter melt...
Read more
Peach Dump Cake: A Quick and Easy Treat!
Want a sweet treat but don’t want to spend a lot of time baking? This cake takes 5 minutes to make and 45 minutes to bake! You will need: 3 15.25oz cans of Sliced Peaches in Heavy Syrup 1 stick ...
Read more