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Chocolate Sour Cream Bundt Cake

This cake was easy and delicious. It was the first Bundt cake I have ever tried so I definitely put too much flour and butter in the Bundt pan to keep it from sticking, hence the lighter color. The cake itself is a deep, rich chocolate. 😊


Chocolate Pecan Galette

This is a very European style dessert and surprisingly not overwhelmingly sweet. I think next time I make it I will make more of the liquid to pour over the pecans and make a little less of the pecan mixture. This is personal preference, it was good!