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Recipes

Recipes

Greek Chickpea Salad

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Summer is the perfect time for a great salad. I love this one because it has all of my favorite ingredients and I can make it ahead so I have healthy meals for the week!

Recipes

Blueberry-Pecan Galette

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I did not do the crust from scratch. I used a pre-made pie crust, toasted pecan chips at 350 degrees for 4 minutes, spread them evenly around the pie crust, pushed them in and sprinkled cinnamon on it. Then made the blueberry filling and followed directions. It was delicious!