Lisa Robertson Recipes

Ingredients: Favorite Pie Crust Recipe or refrigerated piecrust flour Apple Pie filling Large egg Fill bottom crust. Use rolling pin to roll out bottom crust on flour-dusted surface, 1/16 in....
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Ingredients 5 tomatoes, peeled and sliced 10 fresh basil leaves, chopped 1/2 cup green onion (or red onion), chopped 1 9-inch pre-baked pie crust 1 cup shredded mozzarella cheese 1 cu...
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Star-Spangled Red, White & Blue Slab Pie
Ingredients: 3 refrigerated pie crusts, softened as directed on box (from 2 boxes) 1/4 cup sugar 2 packages (8 oz each) cream cheese, softened 2 containers (6 oz each) lemon burst yogurt Juice and ...
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First, make the crust by combining: 1 cup pecan meal and chopped pecans 1 cup flour 2/3 cup melted butter Stir until combined. Press mixture into a coated baking dish, (crisco or oil). You c...
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