Lisa Robertson Recipes

Pear, Roquefort and Walnut Salad

Dressing: 1 1/4 tsp white wine vinegar 1/2 tsp Dijon mustard salt and pepper 1/2 tsp superfine sugar, or to taste 2 tbsp walnut oil 1 1/2 tbsp light olive oil 2 small ripe pears, halved and cored l...