Lisa Robertson Recipes

Penne with Roasted Onion, Gorgonzola, and Walnuts

Serves 4 3 Large onions, halved 6 Tablespoons olive oil 2 Tablespoons Balsamic vinegar Salt & Pepper 12 Ounces penne or other tubular pasta 4 Ounces Gorgonzola cheese, crumbled 3 Tablespoons co...