Lisa Robertson Recipes

Ingredients 2 cups cooked farro 3 cups cubed butternut squash, cut into 1-inch cubes 1 tablespoon olive oil kosher salt and pepper 1 cup whole pecans 1 tablespoon maple syrup 1 cup dri...
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INGREDIENTS 1 c. whole-grain farro 2 c. low-sodium vegetable broth 1 1/2 tsp. kosher salt 1 Bay leaf 1 Large shallot, very thinly sliced 1/3 c. extra virgin olive oil 3 tbsp. apple cid...
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