Lisa Robertson Recipes

Tomato-Braised Rotisserie Chicken

Ingredients: 2 tsp. extra-virgin olive oil 4 oz. bacon (about 4 slices), sliced crosswise ¼” thick 2 shallots, thinly sliced ⅓ cup dry white wine 2 garlic cloves, finely chopped 2 tsp. finely cho...