Lisa Robertson Recipes

Instant Pot Beef Bourguignon

Ingredients 1 ¾ pounds beef stew meat, preferably chuck, trimmed and cut into 1 1/4-inch chunks ¾ teaspoon salt, divided ½ teaspoon ground pepper 8 teaspoons canola oil, divided...

Skillet Beef Stew

Ingredients 1 pound beef top sirloin steak 2 tablespoons canola oil 1 package (16 ounces) frozen vegetables for stew 1 jar (12 ounces) beef gravy 2 tablespoons Worcestershire sauce 1/2 teaspoon dr...

Beef Stroganoff

Ingredients 1 pound ribeye steak, trimmed of excess fat and cut into 2-by-1/2-inch strips Kosher salt and freshly ground black pepper 2 tablespoons vegetable oil 5 tablespoons unsalted butter ...