Cinnamon Roll Cake

Watch Sam make this here!

Serves 12 | 50 min.

Refrigerated

• 2 Eggs, large

Baking & Spices

• 4 tsp Baking powder
• 1 cup Brown sugar, packed light
• 1 tbsp Cinnamon, ground
• 3 1/8 cups Flour
• 1 cup Granulated sugar, white
• 2 cups Powdered sugar
• 3 tsp Vanilla

Dairy

• 1 1/4 cup Butter, salted
• 1 13/16 cups Milk

FOR THE CAKE:

1. In a small bowl, combine all your filling ingredients: softened butter, brown sugar, flour and cinnamon. Stir until combined well.
2. Drop the cinnamon filling by spoonfuls onto the cake batter.
3. Take a butter knife and make swirly, marble-effect patterns all around the cake. Drag the knife through both the cinnamon and cake batter.
4. Bake the cake for about 35-40 minutes, until a knife inserted into the center comes out clean.

FOR THE GLAZE:

1. Whisk together powdered sugar, milk and vanilla extract in small bowl.
2. Pour the glaze over the warm cake.