Cherry Dump Cake

You will need:

2 15.25 oz cans of Cherry Pie Filling
1 stick of Butter
1 box of Yellow Cake Mix
Vanilla Ice Cream

How to make:

Preheat oven to 375 degrees. In an un-greased 9” x 13” pan, dump in 2 cans of cherry pie filling. Pour yellow cake mix on top of pie filling. Use a spoon to press the cake mix down firmly. Using a cheese grater, grate 1 stick of butter evenly over the cake mix. Bake for 45 minutes. Sprinkle with cinnamon if desired. Serve warm with vanilla ice cream.

Written by Lisa Robertson

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Cherry Dump Cake

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