To Die For Blueberry Muffins

Ingredients

Original recipe yields 8 servings

• 1 ½ cups all-purpose flour 
• ¾ cup white sugar
• ½ teaspoon salt
• 2 teaspoons baking powder
• ⅓ cup vegetable oil 
• 1 egg 
• ⅓ cup milk, or more as needed
• 1 cup fresh blueberries 
• ½ cup white sugar
• ⅓ cup all-purpose flour 
• ¼ cup butter, cubed
• 1 ½ teaspoons ground cinnamon

Directions

• Step 1
  Preheat the oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
• Step 2
  Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
• Step 3
  To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with a fork, and sprinkle over muffins before baking.
• Step 4
  Bake for 20 to 25 minutes in the preheated oven, or until done.