Next Live Starts In:
Ingredients:
8 large tomatoes
2 cups cooked rice, cooled
1 tsp basil
1 tsp salt
1/4 tsp pepper
2 Tbsp chopped chives
3 Tbsp lemon juice
1/4 cup oil
1 cup grated cheddar cheese
Preheat oven to 400 degrees. Slice the tops from the tomatoes, scoop out pulp. Do not break the skin. Mix the rice together with the seasonings, tomato pulp, lemon juice and oil. Fill the tomato shells. Sprinkle with cheese. Bake in oven for 20 minutes.
Oatmeal Chocolate Chip Cookies
Ingredients: 1/4 pound butter (one stick), at room temperature 1/2 cup granulated sugar 1/2 cup brown sugar 1 egg 3/4 cups flour 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 1/2 teaspoon vani...
Read more
Braised Moroccan Chicken and Olives
Ingredients: 4 tablespoons canola oil 2 1/2 pounds chicken legs and thighs 1 teaspoon Kosher salt, or more to taste 1 pinch Black pepper, or more to taste 1 1/2 cups small diced onion 1 teas...
Read more